Chocolate Hazelnut Cheesecake with Vanilla

Chocolate Hazelnut Cheesecake with Vanilla

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Three layers of creamy deliciousness create this chocolate hazelnut cheesecake with vanilla.

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Ingredients

Base

  • 20 crushed graham crackers
  • 1 cup stick butter
  • 5 ounces Arla® Original Cream Cheese Spread
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup whipped cream

Hazelnut Filling

  • 5 ounces Arla® Original Cream Cheese Spread
  • ¼ cup sugar
  • 5 oz. hazelnuts cream
  • ½ cup heavy cream

Chocolate Filling

  • ½ cup dark chocolate
  • 5 ounces Arla® Original Cream Cheese Spread
  • ¼ cup sugar
  • ½ cup whipped cream
  • ¼ cup chopped hazelnuts
  • 1 tablespoon cocoa powder

Instructions

Instructions

Recipe

Melt the butter. Crush the graham crackers into crumbs and mix with the butter. Press the graham cracker mix into a form with removable edge, about 10 inches in diameter. Put in the fridge and let it solidify. Vanilla: Whisk together cream cheese, sugar and vanilla to a creamy consistency. Whip the cream and blend it into the cream cheese mixture. Hazelnut: Whisk together cream cheese and sugar to creamy consistency. Stir the hazelnut cream into the mixture. Whip the cream and blend it into the mixture. Chocolate: Chop and melt the chocolate in a microwave. Whisk together cream cheese and sugar into a creamy consistency. Stir the chocolate into the cream cheese mixture. Whip the cream and blend it in. Take the base from the fridge and spread out the 3 fillings in 3 layers on it. Leave to stand refrigerated for at least 2 hours before serving. Sprinkle with nuts and cocoa powder.

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