Chocolate Hazelnut Cheesecake with Vanilla
Three layers of creamy deliciousness create this chocolate hazelnut cheesecake with vanilla.
Ingredients
Base
- 20 crushed graham crackers
- 1 cup stick butter
- 5 ounces Arla® Original Cream Cheese Spread
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ½ cup whipped cream
Hazelnut Filling
- 5 ounces Arla® Original Cream Cheese Spread
- ¼ cup sugar
- 5 oz. hazelnuts cream
- ½ cup heavy cream
Chocolate Filling
- ½ cup dark chocolate
- 5 ounces Arla® Original Cream Cheese Spread
- ¼ cup sugar
- ½ cup whipped cream
- ¼ cup chopped hazelnuts
- 1 tablespoon cocoa powder
Instructions
Instructions
Recipe
Melt the butter. Crush the graham crackers into crumbs and mix with the butter. Press the graham cracker mix into a form with removable edge, about 10 inches in diameter. Put in the fridge and let it solidify. Vanilla: Whisk together cream cheese, sugar and vanilla to a creamy consistency. Whip the cream and blend it into the cream cheese mixture. Hazelnut: Whisk together cream cheese and sugar to creamy consistency. Stir the hazelnut cream into the mixture. Whip the cream and blend it into the mixture. Chocolate: Chop and melt the chocolate in a microwave. Whisk together cream cheese and sugar into a creamy consistency. Stir the chocolate into the cream cheese mixture. Whip the cream and blend it in. Take the base from the fridge and spread out the 3 fillings in 3 layers on it. Leave to stand refrigerated for at least 2 hours before serving. Sprinkle with nuts and cocoa powder.
