Chicken and Spicy Chorizo Quesadilla with Gouda

Name: Chicken and Spicy Chorizo Quesadilla with Gouda
Total time: 30 min
Yield: 4 servings
Ingredients: 3 chopped plum tomatoes; 3 thinly sliced spring onions; 1 finely chopped and seeded jalapeño chilli; 1 juiced lime fruit; ⅛ cup fresh chopped fresh coriander; ¼ tsp salt; 4 6-inch flour tortillas; 6 slices gouda cheese; 8 ounces cooked and sliced chicken breast; 2 thinly sliced chorizo links; 2 thinly sliced spring onions

30 min

Fast, fiery and flavorful, this quesadilla with melted Arla® Gouda sliced cheese will win over spice-lovers – especially those with busy schedules.

Instructions

Combine the tomato, scallion and jalapeño. Season with lime juice, cilantro and salt. Stir and set aside. Preheat a nonstick skillet or griddle over high heat. Make one quesadilla at a time. Blister one tortilla for 20 seconds in the skillet. Top with 1½ slices of cheese, half the chicken, chorizo and scallions. Top with another 1½ slices of cheese and a second tortilla. Cook for one minute, flip the quesadilla over and continue cooking for one more minute. Remove from heat, set aside. Repeat for the next quesadilla. Cut quesadillas into wedges and top with salsa.

Ingredients

Chopped plum tomatoes	3
Thinly sliced spring onions	3
Finely chopped and seeded jalapeño chilli	1
Juiced lime fruit	1
Fresh chopped fresh coriander	⅛ cup
Salt	¼ tsp
6-inch flour tortillas	4
Gouda cheese	6 slices
Cooked and sliced chicken breast	8 ounces
Thinly sliced chorizo links	2
Thinly sliced spring onions	2

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