Chicken and Spicy Chorizo Quesadilla with Gouda

30 min
Chicken and Spicy Chorizo Quesadilla with Gouda

Fast, fiery and flavorful, this quesadilla with melted Arla® Gouda sliced cheese will win over spice-lovers – especially those with busy schedules.

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  • Chicken and Spicy Chorizo Quesadilla with Gouda

Ingredients

Chopped plum tomatoes
3
Thinly sliced spring onions
3
Finely chopped and seeded jalapeño chilli
1
Juiced lime
1
Fresh chopped fresh coriander
⅛ cup
Salt
¼ tsp
6-inch flour tortillas
4
Gouda cheese
6 slices
Cooked and sliced chicken breasts
8 oz
Thinly sliced chorizo links
2
Thinly sliced spring onions
2

Instructions

  • Combine the tomato, scallion and jalapeño. Season with lime juice, cilantro and salt. Stir and set aside. Preheat a nonstick skillet or griddle over high heat. Make one quesadilla at a time. Blister one tortilla for 20 seconds in the skillet. Top with 1½ slices of cheese, half the chicken, chorizo and scallions. Top with another 1½ slices of cheese and a second tortilla. Cook for one minute, flip the quesadilla over and continue cooking for one more minute. Remove from heat, set aside. Repeat for the next quesadilla. Cut quesadillas into wedges and top with salsa.
https://www.arlausa.com/recipes/chicken-and-spicy-chorizo-quesadilla-with-melta-arla-gouda-slices/