Cheesy Nachos

Cheesy Nachos

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Cheesy nachos with a delicious topping of avocado, tomatoes, red onion and cilantro - and of course creme friache!

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Ingredients

Serves four people

  • ½ cup mild salsa
  • ½ package of tortillas chips
  • 1 cup Arla® Mild Cheddar Shredded Cheese
  • 1 finely chopped small red onion
  • 1 diced avocado
  • ½ cup large black olives
  • 1 diced tomato
  • 1 bunch of fresh cilantro
  • ½ cup creme fraiche

Instructions

Instructions

Distribute the salsa into 4 oven proof bowls. Add tortilla chips and cheese and bake in the middle of the oven for 5 minutes at 425 °F. Add onion, avocado, olives and tomatoes on top. Decorate with cilantro and serve with crème fraiche.

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