Cheesy Jalapeño Pull Apart Bread

Name: Cheesy Jalapeño Pull Apart Bread
Total time: 40 min
Ingredients: 1 large loaf sourdough bread; ½ cup unsalted butter, melted; 1 tsp garlic powder; 1 tsp kosher salt; ½ tsp ground ground cumin; ½ tsp chilli powder; 1 can diced green chilis; 4 slices havarti cheese, finely diced

40 min

Instructions

Preheat the oven to 375° F and line a sheet pan with parchment paper.
Use a serrated knife to cut the bread into a 1” grid pattern, without slicing all the way through. Place on the baking sheet.
In a small bowl, whisk together melted butter, garlic powder, salt, cumin, chili powder, and diced green chilis.
Use a spoon to drizzle the butter into all of the cracks of the bread. Sprinkle the diced cheese into the cracks until the loaf is filled.
Wrap the loaf in aluminum foil and bake for 15 minutes. Carefully uncover and return to the oven, baking for another 7-10 minutes, until the cheese is melted and bubbly. Serve warm.

Ingredients

Large loaf sourdough bread	1
Unsalted butter, melted	½ cup
Garlic powder	1 tsp
Kosher salt	1 tsp
Ground ground cumin	½ tsp
Chilli powder	½ tsp
Diced green chilis	1 can
Havarti cheese, finely diced	4 slices

Arla Foods Inc., USA

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Basking Ridge, NJ 07920

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