Carrot Cheesecake

Name: Carrot Cheesecake
Ingredients: 0.3 cup butter; 1½ cup crushed digestive biscuits; ½ cup chopped walnuts; 24 ounces cream cheese spread; 1 cup sugar; 4 eggs; ¼ cup creme fraiche; ¼ cup whipped cream; 1 tsp vanilla extract; 1 tsp lemons zest; 1¼ cup water; 2 cups chopped carrots; 3 tbsp lemons juice; 1 tbsp sugar; 1½ tablespoons gelatine; 7 ounces cream cheese spread; 8 eggs; 4 tbsp sugar; 2 tbsp lemons juice; 1 cup heavy cream; 7 ounces cream cheese spread; 1 tsp lemons zest; 2 tbsp lemons juice; ¼ cup powdered sugar

A cross between carrot cake and cheesecake with carrot mousse and fresh cream cheese topping. Try out this delicious carrot cheesecake!

Carrot Cheesecake

Ingredients

Arla Foods Inc., USA

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