Buffalo Chicken Cream Cheese Dip

Buffalo Chicken Cream Cheese Dip

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Ingredients

Recipe for 15 servings portions

Buffalo Chicken Dip

  • 2 packages, 7 ounces Arla® Original Cream Cheese Spread
  • Arla® Havarti Cheese
  • hot sauce
  • 3 ounces Castello Danish Blue Crumbles
  • onion powder
  • chicken
  • 1 cup sour cream
  • onions, chopped
  • salt

Instructions

Instructions

Instructions

Layer the Arla Original Cream Cheese on the bottom of the bowl of a slow cooker. Top with chicken, Arla shredded cheese, sour cream, hot sauce, half of the green onions and half of the Castello Danish Blue Crumbles. Sprinkle with the garlic salt and onion powder. Cook on high for two hours or low for four hours or until the cheese has melted. Garnish with the remaining green onion and the remaining blue cheese. Serve buffet-style straight from the slow cooker or transfer to a serving bowl and serve immediately. Serve with tortilla chips, sliced carrots and celery.

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