Brussels Sprout Hash with Gouda on Focaccia

The crunch and freshness of the Brussels sprout hash is a great match for the tangy Arla^® Gouda sliced cheese.

Rate 1 Rate 2 Rate 3 Rate 4 Rate 5

Rating (3 votes)

My rating

Brussels Sprout Hash with Gouda on Focaccia

The crunch and freshness of the Brussels sprout hash is a great match for the tangy Arla^® Gouda sliced cheese.

Ingredients

1 pound cleaned and thinly sliced Brussels sprouts
½ cup chopped toasted hazelnuts
3 tablespoons olive oil
¼ cup capers
1 juiced lemon
salt
freshly ground pepper
2 cooked and sliced boneless chicken breasts
1 tablespoon dijon mustard
2 tablespoons currant jelly
2 tablespoons sherry vinegar
1 12-inch focaccia
3 slices Arla^® Gouda Cheese

Instructions

Combine the Brussels sprouts with the hazelnuts, capers, olive oil and lemon juice. Season with salt and pepper. Set aside. Preheat the broiler and arrange bread on a baking pan. Top with sliced chicken and Brussels sprout hash. Place slices of cheese on top and broil until cheese melts, about 5 minutes. Stir the mustard, vinegar and currant jelly together. Cut the sandwich into four serving pieces and drizzle with the mustard mixture.