Brussels Sprout Hash with Gouda on Focaccia

Brussels Sprout Hash with Gouda on Focaccia

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The crunch and freshness of the Brussels sprout hash is a great match for the tangy Arla® Gouda sliced cheese.

Ingredients

Servings
  • 1 pound cleaned and thinly sliced Brussels sprouts
  • ½ cups chopped toasted hazelnuts
  • 3 tablespoons olive oil
  • ¼ cups capers
  • 1 juiced lemon
  • salt
  • freshly ground pepper
  • 2 cooked and sliced boneless chicken breasts
  • 1 tablespoon dijon mustard
  • 2 tablespoons currant jelly
  • 2 tablespoons sherry vinegar
  • 1 12-inch focaccia
  • 3 slices Arla® Gouda Cheese

Instructions

Instructions

Combine the Brussels sprouts with the hazelnuts, capers, olive oil and lemon juice. Season with salt and pepper. Set aside. Preheat the broiler and arrange bread on a baking pan. Top with sliced chicken and Brussels sprout hash. Place slices of cheese on top and broil until cheese melts, about 5 minutes. Stir the mustard, vinegar and currant jelly together. Cut the sandwich into four serving pieces and drizzle with the mustard mixture.

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