Brussels Sprout Hash with Gouda on Focaccia

Name: Brussels Sprout Hash with Gouda on Focaccia
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound cleaned and thinly sliced Brussels sprouts; ½ cup chopped toasted hazelnuts; 3 tablespoons olive oil; ¼ cup capers; 1 juiced lemon; salt; freshly ground pepper; 2 cooked and sliced boneless chicken breasts; 1 tablespoon dijon mustard; 2 tablespoons currant jelly; 2 tablespoons sherry vinegar; 1 12-inch focaccia; 3 slices Arla® Gouda Cheese

The crunch and freshness of the Brussels sprout hash is a great match for the tangy Arla® Gouda sliced cheese.

Brussels Sprout Hash with Gouda on Focaccia

Ingredients

Arla Foods Inc., USA

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