Bailey's Cheesecake

Name: Bailey's Cheesecake
Ingredients: ½ stick butter; 10 crushed digestive biscuits; 1 cup milk chocolate; 21 ounces cream cheese spread; 9 oz. cottage cheese; 2 eggs; 2 tbsp baileys; ½ cup sugar; ½ tsp vanilla extract

Cheesecake with a hint of the dessert liquor creating a delicious Bailey's Cheesecake.

Instructions

Set the oven to 400 °. Melt the butter. Crush the graham crackers into crumbs and mix with the butter. Press the graham cracker mixture into a form with removable edge, about 10 inches in diameter. Bake in the middle of the oven for about 10 minutes. Melt the chocolate in a microwave. Add cream cheese, cottage cheese, egg, liqueur, sugar, vanilla and ¾ of the melted chocolate into a bowl and stir into a smooth mixture. Lower the oven temperature to 300 °. Pour the batter into the mold and bake in the middle of the oven for about 30 minutes. Turn the oven off and allow the cake to stand for about 30 minutes in the oven. Pour over the rest of the melted chocolate when the cake has been extracted from the oven. Allow to cool completely.

Ingredients

Base

Stick butter	½
Crushed digestive biscuits	10

Cheesecake

Milk chocolate	1 cup
Cream cheese spread	21 ounces
Oz. cottage cheese	9
Eggs	2
Baileys	2 tbsp
Sugar	½ cup
Vanilla extract	½ tsp

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Arla Foods Inc., USA
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Basking Ridge, NJ 07920

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