Bacon, Egg, and Cheese Stuffed Bagels

Bacon, Egg, and Cheese Stuffed Bagels

30 min


  • Preheat the oven to 375° F. Use a serrated knife to trim the tops off of the bagels. Run your knife around the center of each bagel, then use your fingers to press the insides back, creating a moat in the center of the bagel for your filling.
  • Chop the bacon and havarti cheese. Set aside.
  • In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until smooth. Add the bacon, 3/4 of the cheese, and chives and stir to distribute.
  • Spoon the egg mixture into the bagels and then top each bagel with the remaining havarti cheese.
  • Bake for 15-17 minutes until the bagels are crisp and the cheese has melted. Serve immediately.


Large eggs
Double cream
¼ cup
Thick cut bacon, cooked and cooled
4 slices
Havarti cheese
3 slices
1 tsp
Black pepper
½ tsp
Minced chives, plus more for garnishing
1 tbsp