Bacon, Egg, and Cheese Stuffed Bagels

Name: Bacon, Egg, and Cheese Stuffed Bagels
Total time: 30 min
Yield: 5 servings
Ingredients: 3 large eggs; 5 bagels; ¼ cup double cream; 4 slices thick cut bacon, cooked and cooled; 3 slices havarti cheese; 1 tsp salt; ½ tsp black pepper; 1 tbsp minced chives, plus more for garnishing

30 min

Instructions

Preheat the oven to 375° F. Use a serrated knife to trim the tops off of the bagels. Run your knife around the center of each bagel, then use your fingers to press the insides back, creating a moat in the center of the bagel for your filling.

Chop the bacon and havarti cheese. Set aside.

In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until smooth. Add the bacon, 3/4 of the cheese, and chives and stir to distribute.

Spoon the egg mixture into the bagels and then top each bagel with the remaining havarti cheese.

Bake for 15-17 minutes until the bagels are crisp and the cheese has melted. Serve immediately.

Ingredients

Large eggs	3
Bagels	5
Double cream	¼ cup
Thick cut bacon, cooked and cooled	4 slices
Havarti cheese	3 slices
Salt	1 tsp
Black pepper	½ tsp
Minced chives, plus more for garnishing	1 tbsp

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