Bacon & Gouda Grilled Cheese

Bacon & Gouda Grilled Cheese

Instructions

  • Preheat oven to 375°F and prepare a large rimmed baking sheet with a wire rack. Lay out the strips of bacon on top of the wire rack then bake for 18-20 minutes.
  • Remove the bacon from the oven and lower the temperature to 300°F.
  • Toast the bread slices then place them on a new rimmed baking sheet and top each slice with fig preserve and 2 slices of Arla® Gouda cheese.
  • Toast in the oven until the cheese has melted.
  • Once removed from the oven add the bacon and arugula to half of the bread slices then top with the other bread slices. Slice and enjoy.

Ingredients

Bacon
8 slices
Butterbread
8 slices
Figs Preserves
4 tbsp
Arla® gouda cheese
16 slices
Rocket
1 cup