Cheesy Snackbread with Grilled Vegetables
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  • Cheesy Snackbread with Grilled Vegetables

Cheesy Snackbread with Grilled Vegetables

35 min
For a last minute dinner or a casual get together, flatbreads topped with vegetables and melted Arla® Havarti sliced cheese make any occasion a special one.


  • Prepare grill to medium high. Combine olive oil, garlic and salt in small bowl, then brush naan with the mixture. Grill naan on both sides until crisp and lightly browned, about 2 minutes per side. Set aside. Brush vegetables with olive oil mixture and grill to desired doneness. Once cooked, arrange the vegetables on the naan and top with olives and slices of Arla® Havarti sliced cheese. Place the naan on a heatproof platter and return to grill or preheated broiler. Lower lid to the grill and heat the naan until cheese melts. Remove and sprinkle with basil. Cut into quarters and serve warm.


Naan flatbread
Olive oil
2 tbsp
Slivered garlic
2 cloves
Salt to taste
Peeled and thinly sliced sweet onion
Trimmed and thinly sliced zucchini
Red bell pepper cut into strips
Stemmed shiitake button mushrooms
Thinly sliced cherry tomatoes
Pitted nicoise olives
Slices havarti cheese
Thinly sliced fresh basil leaves