Havarti Tomato and Arugula Pesto Grilled Cheese

Instructions

1. To make the pesto: In a food processor fitted with a blade attachment, combine the arugula, walnuts, garlic and Parmesan cheese. Pulse twice to combine. Pulse a few more times while pouring the olive oil down the feed tube. This makes about half a cup of pesto. Whatever is not used for the sandwich can be stored in the refrigerator for future use. 2. Place the two slices of bread side-by-side and spread the top of one with ½ tablespoon of butter. On the second slice, spread arugula pesto and top it with two tomato slices and 1 slice of Arla^® Havarti sliced cheese. Close sandwich with the buttered bread slice, butter side up. 3. Add the remaining butter in a nonstick skillet and place over medium heat. As it melts, swirl butter so it coats the bottom of the pan. Place sandwich in skillet, with non-buttered bread side down and cook until the bread is toasted and golden brown, about 4 to 5 minutes. Flip the sandwich and cook the buttered side for an additional 3 to 4 minutes, or until golden brown. Remove from the skillet, slice and serve. (Note: Also try this recipe with Arla^® Gouda sliced cheese, with Pesto)