Fontina Toasts: Bacon-Wrapped Cheese Melts

Fontina Toasts: Bacon-Wrapped Cheese Melts

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Each bite is a combination of well-balanced flavors, highlighted by the light, earthy taste of Arla® Fontina sliced cheese.

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  • 1 baguette
  • ¼ cup onion marmalade
  • 4 slices smoked bacon
  • 4 slices Arla® Fontina Cheese
  • Lurpak® Slightly Salted Butter for frying



Cutting on the bias, cut 16 thin slices from the baguette. Lay them flat on a baking pan and top with a dollop of onion marmalade. Set aside. Cut bacon slices in half. Thoroughly cook bacon, keeping slices pliable. Wrap one piece of bacon around each slice of Arla® Fontina sliced cheese and place on top of baguette slices. Top with remaining baguette slices. Brush the outside of the sandwiches with butter and pan-fry them over medium heat until golden, about 3 minutes per side. Serve warm immediately or keep warm in a preheated 275°F oven until ready to eat.


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