Havarti, Ham & Egg Breakfast Sandwich

Havarti, Ham & Egg Breakfast Sandwich

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Start the day off right with the Arla® Havarti, Ham and Egg Breakfast Sandwich. A great breakfast the whole family will love.

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Recipe for 1 serving portions

  • 1 English muffin
  • 1 handful spinach
  • 2 slices Arla® Havarti Cheese
  • 1 egg
  • 2 slices deli ham
  • salt
  • pepper
  • ½ tablespoon butter



Slice English muffin down the middle and toast the two halves. Grease a frying pan with ½ tablespoon of butter. Crack one egg into the frying pan and cook on medium-high heat until the egg white is solid. For a sunny side up egg, remove the egg once one side is cooked. For an over-easy egg, flip the egg and cook the other side for 30 seconds. For an over-easy egg, cook the other side for a minute. For an over-hard egg, cook the other side until the yolk is solid. Sprinkle egg with salt and pepper. Place two toasted English muffin halves on a plate and fill sandwich with the egg, a handful of spinach and two slices of Arla® Havarti sliced cheese. Be sure to stack the Havarti against the warm toast for a melted, creamy breakfast sandwich. Other options: Try using slices of Arla® Gouda sliced cheese for your next breakfast sandwich.


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