Mini Ham & Cheese Breakfast Cupcakes

Mini Ham & Cheese Breakfast Cupcakes

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Mini Ham & Cheese Breakfast Cupcakes

  • 6 eggs
  • 3 ounces milk
  • 0.3 cups shredded Arla® Dofino® Creamy Havarti Chunk
  • 0.3 cups diced ham
  • 1 teaspoon salt

Instructions

Preheat oven to 350 degrees. Spray or grease a mini muffin pan. In your mixing bowl, whisk together the eggs and milk. Add in the salt & pepper and whisk again. Fill each muffin cup 1/2 way full with the egg mixture. Then add ham and cheese to each cup. Bake for 10-12 minutes or until set to your liking. Once out of the oven, gently run a butter knife around the edge of each cup and pop your Breakfast Cupcakes out of the pan & into your mouth! Feel free to add scallions, onions cooked bacon, cooked crumbled sausage, spinach or any of your favorite add-ins to these. Depending on what it is you may want to give it a quick saute first since these cook quickly. You can also make these in full sized cupcake tins, cook time will increase to 18-20 minutes.