Grilled Rosemary Ham Sandwich with Walnuts, Figs & Arla® Dofino® Creamy Havarti Slices

Grilled Rosemary Ham Sandwich with Walnuts, Figs & Arla® Dofino® Creamy Havarti Slices

This recipe is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.
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Grilled Rosemary Ham Sandwich with Walnuts, Figs & Arla® Dofino® Creamy Havarti Slices

This recipe is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.

  • 1/4 cup chopped walnuts
  • 1/4 cup dried chopped figs
  • 1 teaspoon oranges zest
  • 1/4 teaspoon chopped fresh rosemary
  • 4 slices sourdough bread
  • 1/4 cup honey mustard
  • 4 Arla® Dofino® Creamy Havarti Slices
  • 4 slices rosemary ham
  • 1 cup spring greens

Instructions

Combine the walnuts, figs, orange zest and rosemary, set aside. Spread honey mustard on all four sourdough slices. Layer two slices with one slice of Arla® Dofino® Havarti, two slices of ham, a heaping spoonful of walnut-fig mixture, greens and top with another slice of Arla® Dofino® Havarti cheese. Place the remaining bread slices on top and grill in a panini grill until heated through and the cheese melts, about 5 minutes. Slice the sandwich into 2-inch sections and serve warm.