Firehouse Chili with Cornbread & Arla® Dofino® Havarti Crust

Firehouse Chili with Cornbread & Arla® Dofino® Havarti Crust

The secret to this dinner is the Arla® Dofino® Havarti crust. There is no substitution, only amazing results!
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Firehouse Chili with Cornbread & Arla® Dofino® Havarti Crust

The secret to this dinner is the Arla® Dofino® Havarti crust. There is no substitution, only amazing results!

  • 6 cups prepared chili
  • 1 cup Arla® Dofino® Creamy Havarti Chunk
  • 2 cups cornbread crumbs
  • 2 tablespoons chopped fresh cilantro
  • 1 seeded and minced jalapeño
  • 1 tablespoon fresh limes zest

Instructions

Preheat the oven to 400ºF. Heat the chili and divide between four oven-safe servings bowls, set aside. Combine the Havarti with cornbread crumbs, cilantro, jalapeño and lime zest. Top the chili with the cornbread mixture and place in the oven until cheese melts and cornbread browns, about 15 minutes. Remove and serve right away!