Cowboy Chili

Cowboy Chili

Makes 8 servings. Upgrade your chili! Top it with Arla® Dofino® Havarti with Jalapeno.
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Cowboy Chili

Makes 8 servings. Upgrade your chili! Top it with Arla® Dofino® Havarti with Jalapeno.

  • 1 large chopped onion
  • 3 pounds ground chuck
  • 2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 2 teaspoons smoked paprika
  • 2 cans (4-ounce) tomato paste
  • 3 cups water
  • 1/4 cup masa harina
  • 1 small finely chopped onion
  • 2 cups grated Arla Dofino® Havarti with Jalapeño Chunk
  • 1/4 cup sour cream
  • 12 corn tortillas

Instructions

1. Heat the oil in a large skillet and add the onion. Sauté until softened, about 5 minutes. Add the chuck and brown the meat. Drain off liquid and fat. Add the chili powder, cumin, smoked paprika, tomato paste, and water. Reduce the heat to a simmer and cook for 30 minutes. Remove and add the masa harina; simmer for 5 minutes. 2. Transfer the chili into serving bowl and top with onion, Arla® Dofino® Havarti cheese, and sour cream. Serve with warm tortillas.