Arla® Dofino® Havarti and Pear Grilled Cheese

Arla® Dofino® Havarti and Pear Grilled Cheese

For a sweet and creamy combination you'll love, try the Arla® Dofino® Havarti and Pear Grilled Cheese.
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Arla® Dofino® Havarti and Pear Grilled Cheese

For a sweet and creamy combination you'll love, try the Arla® Dofino® Havarti and Pear Grilled Cheese.

Recipe for 1 serving portions

  • 2 slices sourdough bread
  • 1 1/2 tablespoon softened and divided unsalted butter
  • 2 ounces Arla® Dofino® Creamy Havarti Chunk
  • 1/2 cored and thinly sliced ripe pear

Instructions

1. Place two slices of bread side-by-side and spread the top of one with 1/2 tablespoon of butter. On the second slice, layer Arla® Dofino® Creamy Havarti cheese, followed by the thinly sliced pear. Close the sandwich with the buttered bread slice, butter side up. 2. Add the remaining butter in a nonstick skillet and place over medium heat. As it melts, swirl the butter so it coats the bottom of the pan. Place sandwich in skillet, with non-buttered bread side down and cook until the bread is toasted and golden brown, about 4 to 5 minutes. Flip the sandwich and cook the buttered side for an additional 3 to 4 minutes, or until golden brown. Remove from the skillet, slice and serve.