Arla® Dofino® Fontina Toasts: Bacon-Wrapped Cheese Melts

Arla® Dofino® Fontina Toasts: Bacon-Wrapped Cheese Melts

Each bite is a combination of well-balanced flavors, highlighted by the light, earthy taste of Arla® Dofino® Fontina.
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Arla® Dofino® Fontina Toasts: Bacon-Wrapped Cheese Melts

Each bite is a combination of well-balanced flavors, highlighted by the light, earthy taste of Arla® Dofino® Fontina.

  • 1 baguette
  • 1/4 cup onion marmalade
  • 4 slices smoked bacon
  • 8 ounces Arla® Dofino® Fontina Wedges
  • Lurpak® Slightly Salted Butter for frying

Instructions

Cutting on the bias, cut 16 thin slices from the baguette. Lay them flat on a baking pan and top with a dollop of onion marmalade. Set aside. Cut bacon slices in half. Thoroughly cook bacon, keeping slices pliable. Cut eight (1” x 2” x ¼”) slices of Arla® Dofino® Fontina. Wrap one piece of bacon around each slice of cheese and place on top of baguette slices. Top with remaining baguette slices. Brush the outside of the sandwiches with butter and pan-fry them over medium heat until golden, about 3 minutes per side. Serve warm immediately or keep warm in a preheated 275°F oven until ready to eat.